Vegetarian Pie with Cheesy Pastry – Winter Warmer!

With 143g remaining of my block of Pilgrim’s Choice Farmhouse cheese I decided to make a pie for Sunday lunch. It will have cheese pasty and a vegetarian filling. It is made without a pie dish and it’s easy! I foraged in the freezer for 1/2 bag of frozen peppers and 3 vegetarian sausages, added […]

UPDATE Review of Aunt Bessie’s Vegetarian Toad in the Hole

I popped into Farmfoods and found these at 2 for £2 – what a bargain! Stocked up the freezer but I decided to do these for supper. My other half likes chips with gravy (argh!) so I did chips and peas for him too. You just bung them in the oven and go about whatever […]