Vegetarian Pie with Cheesy Pastry – Winter Warmer!

With 143g remaining of my block of Pilgrim’s Choice Farmhouse cheese I decided to make a pie for Sunday lunch. It will have cheese pasty and a vegetarian filling. It is made without a pie dish and it’s easy! I foraged in the freezer for 1/2 bag of frozen peppers and 3 vegetarian sausages, added […]