Big Burger with Pilgrim’s Choice Farmhouse Cheese


This recipe makes four Veggie / Cheese burgers but I can never get them to stick together so I make one large burger in a casserole dish in the oven.


Suggested Ingredients;

I tbs. oil

1 small onion or 1/2 a leek (chopped)

1tbs. curry powder

4 button mushrooms (chopped)

1 x 15oz. can of Red Kidney beans (drained,rinsed and mashed with a potato masher)

2 tbs. fresh flat leaf parsley

1 carrot (grated)

100gr. of Pilgrims Choice Famhouse Cheese (I had a 50g leftover piece if Red Leicester which needed using up so I used that and 50g of Pilgrim’s Choice)

Cook the onion in the heated oil for 5 minutes, add the carrot and mushroom and cook for 5 minutes. stir in the curry powder and the beans cheese and herbs and remove from the heat.

If you want 4 small burger divide and make into pattie shapes and roll in a little seasoned flour. Cook for 4-5 minutes on each side under a medium grill.


Put into a casserole or pie dish and stick in a medium oven for about 1/2 hour

These are spicy and hot – perfect for Bonfire Night!

I have now made 3 meals with my block of Pilgrim’s Choice and I have aprox. 193 gr. left!

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