The lovely Pilgrim’s Choice people kindly sent me a pack of their crumbly tangy Farmhouse Cheese and some super recipes for Christmas (some are ideal for using up all those leftovers we all have after Christmas).
I decided that as a lot of us are trying to economise over the next couple of months to see how many meals I could make with this one pack of cheese. Usually once the pack is opened it just seems to disappear! Currently half price at Tesco at £2.50 usually £5 it is really good value and should make quite a few meals.
There are just two of us but we do like big portions!
I cook instinctively, I don’t have much equipment and I don’t like to faff around too much.
Today I am going to make a Bacon and Egg Pie without the bacon (as my husband will not eat meat). My Mum used to make a version of this using ends of bacon which were too small to be sliced (shopkeepers children have to eat all things that won’t sell!) This recipe really calls for a tangy cheese with lots of punch. I will be adding the recipe and photographs later today, I am going to put my pinny on now!