Review of Aldi Feta Cheese in Oil…MMM!

DSCF8272Review of Aldi Feta Cheese in Oil...MMM!

I love to eat but not to cook. I hate faffing around with complicated recipes. I always find out at the last minute I don’t have one of the ingredients or a dish the right size!
This is my “recipe” for Penne with Feta Cheese, salad of grated carrot, baby plum tomatoes and little gem lettuce and a side dish of chopped egg.
Cooke the Penne as usual, drain and add (for 2 people) half a jar of Aldi Feta in oil, not the oil just the feta! I save the oil left in the jar and use it later for frying and for salads. In the meantime make up the salad and chop 3 hardboiled eggs. Add a generous squirt of salad cream and Bob’s your uncle – ready to eat.
I always make sure I have a jar of Feta in the fridge. It is very versatile a real 5***** product, more “recipes” later!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s